Food Service Management: A Human Relations Approach

Book

-

St. Joseph Museums

Name/Title

Food Service Management: A Human Relations Approach

Entry/Object ID

PHA2014.28.71

Description

Food service 200/paperback

Collection

Glore Psychiatric Archives

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Search Terms

Dietary, Cooking, Managment, Dietary, Cooking

Book Details

Author

Knoll, Anne Powell

Place Published

City

New York City

State/Province

New York

Date Published

1976

Publication Language

English

Call No.

Dietary KN

Maintenance

Maintenance History

Date

Sep 19, 2014