Name/Title
Iroquois FoodsEntry/Object ID
L9999.999.839Description
Iroquois Foods. Briefly describes Iroquois and discusses meals, cooking, corn preparation, recipes, beans, squash, greens, roots, edible fungi, nuts, berries, fruit, meat, fish, maple sugar, salt, beverages. Compiled by F. H. Douglas, Leaflet 26, June, 1931.
4/Leaflet/Illustration.Lexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BinderNomenclature Sub-Class
UnderwearNomenclature Class
ClothingNomenclature Category
Category 03: Personal ObjectsLOC Thesaurus for Graphic Materials
FoodSearch Terms
Native American, IroquoisPublication Details
Author
Denver Art MuseumPlace Published
City
DenverState/Province
ColoradoDate Published
1931Call No.
Ethnology DENotes
Copy No.: 1