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KETTLE
Object/Artifact
-
St. Joseph Museums
Name/Title
KETTLE
Entry/Object ID
1979.28.60
Description
BLACK/IRON?/THREE LEGGED/METAL HANDLE
Lexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
Kettle
Nomenclature Primary Object Term
Cookware
Nomenclature Sub-Class
Cooking Vessels
Nomenclature Class
Food Processing & Preparation T&E
Nomenclature Category
Category 04: Tools & Equipment for Materials
Maintenance
Maintenance History
Date
Aug 10, 2017