Kitchen, The

Book

-

St. Joseph Museums

Name/Title

Kitchen, The

Entry/Object ID

L9999.999.2091

Description

The Kitchen takes a close look at a pioneer kitchen and examines the utensils used. Cooking, making bread and butter, and preserving food are among the topics discussed. 32/Hardbound/Illustrations/Photographs

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

LOC Thesaurus for Graphic Materials

Settlements

Search Terms

Kitchen Utensils, Cookery-History, Juvenile Literature, Frontier and Pioneer Life, Pioneer Kitchens

Book Details

Author

Kalman, Bobbie

Place Published

City

New York City

State/Province

New York

Date Published

1993

Call No.

WestEd KA

ISBN

0-86505-484-3

LCCN

93-6207

Notes

Copy No.: 1

Condition

Overall Condition

Excellent