MASHER

Object/Artifact

-

St. Joseph Museums

Name/Title

MASHER

Entry/Object ID

1975.19.19

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Masher

Nomenclature Sub-Class

Food Preparation Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Dimensions

Width

2 in

Length

11-1/2 in

Parts

Count

1

Material

WOODEN

Condition

Overall Condition

Good