Name/Title
Missouri State Specifications for Food, 1968-1969Entry/Object ID
2012.2.580Scope and Content
Missouri State Specifications for Food, 1968-1969. Blue 3-ring binder containing state specifications for food.
First tab: State specifications for canned goods, effective Oct.1, 1968.
This includes canned good, jellies, jams, preserves, spices & other specialty items.
Second tab: State specifications for meat & meat products, effective
July 1, 1969.
At the back of this section is a copy of instructions for storage of special commodities. This includes storage life of frozen subsistence, chill storage of perishable subsistence, chill storage of selected B-ration components & dry storage of semi-perishable subsistence.
Third tab: Receiving manual for meat & meat products.Collection
Psychiatric Hospital CollectionLexicon
Nomenclature 4.0
Nomenclature Tertiary Object Term
Binder, RingNomenclature Secondary Object Term
Binder, Loose-LeafNomenclature Primary Object Term
Container, DocumentNomenclature Sub-Class
Writing AccessoriesNomenclature Class
Written Communication T&ENomenclature Category
Category 06: Tools & Equipment for CommunicationSearch Terms
St. Joseph State Hospital No. 2, Dietary