PAN, FRYING

Object/Artifact

-

St. Joseph Museums

Name/Title

PAN, FRYING

Entry/Object ID

1975.1.279

Description

THREE LEGGED/8 " HANDLE

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Pan, Frying

Nomenclature Primary Object Term

Cookware

Nomenclature Sub-Class

Cooking Vessels

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Dimensions

Length

8 in

Diameter

11-1/4 in

Dimension Notes

8 " HANDLE

Parts

Count

1

Material

IRON

Condition

Overall Condition

Good

Maintenance

Maintenance History

Date

Jun 24, 1998