Preserving Vegetables By Salting, Drying, And Storing
Entry/Object ID
AM1984.12.8
Scope and Content
Preserving Vegetables By Salting, Drying, And Storing September 1918. A pamphlet containing methods of storing using cellars and pits for storage of vegetables. Washington September 1918.
Lexicon
Nomenclature 4.0
Nomenclature Primary Object Term
Pamphlet
Nomenclature Sub-Class
Other Documents
Nomenclature Class
Documentary Objects
Nomenclature Category
Category 08: Communication Objects
LOC Thesaurus for Graphic Materials
Food
Search Terms
Food Preservation, United States Food Preservation
