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SAUCER
Object/Artifact
-
St. Joseph Museums
Name/Title
SAUCER
Entry/Object ID
1986.3.1 B
Description
SAUCER/"33" ON BOTTOM
Lexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
Saucer
Nomenclature Primary Object Term
Dish, Eating
Nomenclature Sub-Class
Eating Vessels
Nomenclature Class
Food Service T&E
Nomenclature Category
Category 04: Tools & Equipment for Materials
Dimensions
Height
1 in
Diameter
5 in
Parts
Count
1
Material
China
Condition
Overall Condition
Good
