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This spoon is carved from a dark wood and etched with geometric designs. It was essential that only certain wood be used when carving spoons - some wood, like that from the tambotie tree, is toxic. Spoons were of particular import to some African cultures; there were often specific rules governing the use of certain spoons. For example, ladles that were used as serving utensils during certain feasts were required to be hung on the wall where it could be viewed between uses. Milk spoons, which are used throughout the continent of Africa, were used to enjoy milk products, which was a staple in many African diets. Amasi, which was also known as maas or amasai, is a fermented milk drink similar to yogurt of kefir and commonly found in South Africa.
Amongst the Nguni and Zulu people, it was tradition that sons would carve customized eating spoons for siblings and parents. Spoons were common gifts from a father to a new bride for her to use in her new home.