Name/Title
Tried and True Recipes from Eugene Field StaffEntry/Object ID
2021.2.607Description
Tried and True Recipes from Eugene Field Staff. The cover of this cookbook has a picture of a cabinet filled with various things with other stuff surrounding the cabinet. On the first page of the cookbook is a expression of appreciation which says " Expression of Appreciation Our staff wishes to express our sincere appreciation and thanks to all those individuals who by purchasing our cookbook have helped us in our endeavor to contribute to the Susan P. Hapak Memorial. Thank you. Eugene Field Staff 1987-1988" The cookbook also has a table of contents which lists things such as appetizers, pickles, relishes, soups, salads, vegetables, main dishes, breads, rolls, pastries, cakes, cookies, desserts, candies, jellies, preserves, beverages, microwave, and miscellaneous.Context
It's important because it was made by a school located in St. JosephCollection
CookbookLexicon
LOC Thesaurus for Graphic Materials
Cooking, Book & magazine postersDimensions
Width
6-1/2 inLength
9-3/4 inBook Details
Author
Eugene FieldEditor
Eugene FieldPlace Published
City
OlatheState/Province
KansasDate Published
1988Printer
Cookbook Publishers, Inc.Place Printed
City
OlatheState/Province
KansasDate Printed
1988Publication Language
EnglishPublication Subjects
Table of contents and Expression of Appreciation