Name/Title
Wagon Wheel KitchensEntry/Object ID
L2007.31.11Description
Wagon Wheel Kitchens: Food on the Oregon Trail follows the pioneers over the Oregon-California Trail, starting at Westport Landing (now Kansas City, Missouri), with emphasis on the food they ate and how they prepared and cooked it. Informational notes and index add to the text. An interesting quote from the back of the book is, "Some readers will want to try out recipes; others will read in awe as in the midst of difficult travel, women made certain families marked the Fourth of July with cakes, puddings, and ice cream--and clean underwear!"
222/Softbound/Maps/PhotographsLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsLOC Thesaurus for Graphic Materials
FoodSearch Terms
Cookery--Oregon Trail--History, Frontier and Pioneer Life--Oregon Trail, Western Migration, Oregon Trail, RecipesBook Details
Author
Williams, JacquelinePlace Published
City
LawrenceState/Province
KansasDate Published
1993Call No.
Western WIISBN
0-7006-0610-6LCCN
93-3233Notes
Copy No.: 1Condition
Overall Condition
Excellent