Name/Title
Charles E. Fenwick Collection--Miscellaneous--Menu from Miller BrothersEntry/Object ID
1995.001.0765Scope and Content
1 menu ; 12" x 8 7/8" folded
The menu is the Christmas menu for Thursday, December 25, 1930 of the Miller Brothers restaurant at 119 West Fayette St., Baltimore, Maryland. There is an embroidered insert in the cover and a tomato red tassel at the fold. Various juices and relishes are offered, seven kinds of oysters and four kinds of clams, four soups,many varieties of shellfish starters, five fish entrees, eleven meat entrees, vegetables, salads, and many kinds of dessert, including pie, cake, ice cream, fruit, and cheese. Beverages included coffee, postum, chocolate, tea, milk, and beer. Miller Brothers billed themselves as "The Place to Eat" and promised to open twelve barrels of oysters daily. Mr. Fenwick was a server in this restaurant for a short time.Collection
Charles E. Fenwick CollectionArchive Items Details
Date(s) of Creation
December 25, 1930Location
Container
Charles E. Fenwick Collection, Box 20Shelf
Rack 08, Shelf 2Rack
Rack 08Wall
West wallRoom
Archives 1Building
Tudor HallContainer
Charles E. Fenwick Collection, Box 20Shelf
Rack 08, Shelf 2Rack
Rack 08Wall
West wallRoom
Archives 1Building
Tudor Hall