Bela cozinha : da raiz à flor : um novo olhar sobre os ingredientes do dia a dia

Book

-

BLUE: The TATTER Textile Library

Name/Title

Bela cozinha : da raiz à flor : um novo olhar sobre os ingredientes do dia a dia

Entry/Object ID

TX837.G53

Context

Included in bibliography for BLUE issue of journal.

Lexicon

Search Terms

cooking--brazilian, vegetarian cooking

Legacy Lexicon

Category

Book

Book Details

Author

Bela Gil

Publisher

Globo Estilo

Place Published

City

São Paulo, SP

Date Published

2019

Publication Language

Portuguese

Call No.

TX837.G53

ISBN

8525067032, 9788525067036

Notes

Length: 132