Seaweeds : edible, available & sustainable

Book

-

BLUE: The TATTER Textile Library

Name/Title

Seaweeds : edible, available & sustainable

Entry/Object ID

QK570.2.M68

Description

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Lexicon

Search Terms

marine algae, seaweed

Legacy Lexicon

Category

Book

Book Details

Author

Ole G. Mouritsen, Jonas Drotner Mouritsen, Mariela Johansen

Publisher

University Of Chicago

Place Published

City

Chicago

State/Province

Illinois

Country

United States of America

Continent

North America

Date Published

2013

Call No.

QK570.2.M68

ISBN

22604436, 9780226044361

LCCN

2012040240

Notes

Length: 304