Vegetable dyeing : 15 color recipes for dyeing yarns and fabrics with natural materials
Entry/Object ID
TT854.3.L62
Description
A comprehensive guidebook to the ancient craft of vegetable dyeing for every craftsman who works with yarns and fabrics. A revival of interest in this craft is currently taking place because the distinctive color qualities that vegetable dyeing produces can be recognized almost immediately and cannot be duplicated - weavers in particular have found this method allows them to produce a unique variety and range of color. This book not only explains how to make and use dyes from a wide range of natural materials, but provides 151 recipes for the reader to try out. Alma Lesch, a recognized authority in the field, describes all the processes involved in vegetable dyeing; especially important, the author replaces chemical and botanical terms with terminology that every layman can understand. Specific instructions are given on equipment and work space; on collecting dye materials and preserving and documenting them; on making and preserving dye baths; on different fibers and their particular qualities; on making skeins of yarns; on scouring, stripping, and mordanting yarns to prepare them for dyeing.
Collection
Carol Westfall Collection
Lexicon
Search Terms
carol westfall collection, dyes and dyeing--textile fibers
