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"Fried chicken is one of the most iconic and famous foods in America and a mainstay at family gatherings. There's nothing like Sunday dinner with fried chicken beckoning from the middle of the table or at church picnics after service. In my family, chicken HAD to be fried in a cast-iron skillet with lard. Not golden oil or vegetable shortening… pure pig fat. Period, no exceptions. Frying chicken with lard is an art form of precision, patience, and practice for crispy golden brown, flavor-packed and succulent meat. And that’s the gospel truth… Hallelujah!"