Venetian Cooking: 200 Authentic Recipes from a Great Regional Cuisine Adapted for American Cooks

Name/Title

Venetian Cooking: 200 Authentic Recipes from a Great Regional Cuisine Adapted for American Cooks

Publication Details

Author

H. F. Bruning, Jr. and Cav. Umberto Bullo

Publisher

Macmillan Publishing Co., Inc. - New York / Collier Macmillian Publishers - London