Name/Title
JarEntry/Object ID
1993.38.9Description
A short jar of Uncle Dave's sun-dried tomato basil pasta sauce, 8 ounces (now empty), "serves 3-4 Covers 1 lb. pasta." Pasta sauce is said to be all natural with 5 percent of profits donated to charity. It is listed as being made in Uncle Dave's Kitchen, Route 30, P.O. Box 69, Bondville, Vermont.Context
This pasta sauce received a write-up in the Chicago Tribune in 1992, with the writer saying he/she had previously written about a Vermont E-zippy Bloody Mary Fixin's (& dip mix) also produced by Uncle Dave. The new pasta sauces, according to the article, include this basil, plus spicy peanut and Tex-Mex. The company is own by "Uncle Dave's wife," Lynne, and their son, J.B. Lyon. The company apparently ceased operations in the early 2000s.Acquisition
Accession
1993.38Source or Donor
Carnahan, Paul A.Acquisition Method
GiftMade/Created
Manufacturer
Uncle Dave's KitchenPlace
Town
WinhallCity
BenningtonCounty
Bennington CountyState/Province
VermontCountry
United States of AmericaContinent
North AmericaDimensions
Height
3-1/2 inDiameter
3 in