Meat Maul

Object/Artifact

-

Vermont Historical Society

Name/Title

Meat Maul

Entry/Object ID

1952.27

Description

Wooden mallet with square head. The ends of the head are carved with grooves.

Use

Used to tenderize meat by pounding it

Acquisition

Accession

1952.27

Source or Donor

Horton, Ida B. (1873-1955)

Acquisition Method

Gift

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Maul, Meat

Nomenclature Primary Object Term

Masher

Nomenclature Sub-Class

Food Preparation Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Material

Wood