Curd Rake

Object/Artifact

Vermont Historical Society

Name/Title

Curd Rake

Entry/Object ID

1999.7

Description

Cheese curd rake with 4 angled flat "tines." The handle is 61 1/4"long and about 1 1/2"wide with rounded edges. The cross piece is incised and 3" dia. A wooden peg holds the handle in place.

Context

Likely used near St. Albans, Vermont

Acquisition

Accession

1999.7

Source or Donor

Vautour, Sally

Acquisition Method

Gift

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Rake, Curd

Nomenclature Primary Object Term

Tool, Dairy

Nomenclature Sub-Class

Food Processing Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Dimensions

Dimension Description

Overall

Height

64 in

Width

24-1/2 in

Depth

20 in

Material

Oak

Relationships

Related Places

Place

City

St. Albans City

County

Franklin County

State/Province

Vermont

Country

United States of America

Continent

North America