Bread Pan

Object/Artifact

-

Vermont Historical Society

Name/Title

Bread Pan

Entry/Object ID

1957.3.12

Description

Tin bread pan with two handles. The pan has a circular base and flaring sides formed from 5 sheets of tin.

Acquisition

Accession

1957.3

Source or Donor

Horton, Ida B. (1873-1955)

Acquisition Method

Gift

Lexicon

Nomenclature 4.0

Nomenclature Tertiary Object Term

Pan, Bread

Nomenclature Secondary Object Term

Pan, Baking

Nomenclature Primary Object Term

Bakeware

Nomenclature Sub-Class

Cooking Vessels

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Dimensions

Dimension Description

Overall

Height

6 in

Width

17 in

Length

15-1/4 in

Material

Tin