Curd Knife

Object/Artifact

Vermont Historical Society

Name/Title

Curd Knife

Entry/Object ID

1967.41

Description

Metal curd knife. The knife has four tines that taper to a metal handle with a band of gold colored metal at the junction between the tines and the handle. A small metal ring extends from the end of the handle. Marked D.G. Young, Cedarville, Warranted Cast Steel.

Acquisition

Accession

1967.41

Source or Donor

Putnam, Ralph W. (1876-1970)

Lexicon

Nomenclature 4.0

Nomenclature Tertiary Object Term

Knife, Curd

Nomenclature Secondary Object Term

Cutter, Curd

Nomenclature Primary Object Term

Tool, Dairy

Nomenclature Sub-Class

Food Processing Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Dimensions

Length

21-1/2 in