Roasting Pan

Name/Title

Roasting Pan

Entry/Object ID

1940.11.2a-c

Description

Oval roasting pan consisting of a pan, lid, and rack. The pan has a heavy-gauge wire handle that attaches at either end of the rim and hinges upward. The lid has a flat U-shaped handle at the center. The rack is an oval sheet of metal with circular holes drilled through it at sporadic intervals and placements. There are two wire handles formed into loops on either long side. The rack fits snugly into the pan.

Context

Used by the family of Simeon B. Titus in Vershire, Vermont

Acquisition

Accession

1940.11

Source or Donor

Hazen, Roscoe E.

Acquisition Method

Gift

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Pan, Roasting

Nomenclature Primary Object Term

Cookware

Nomenclature Sub-Class

Cooking Vessels

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Dimensions

Dimension Description

Overall

Height

16 in

Width

11-1/2 in

Length

21 in

Relationships

Related Person or Organization

Person or Organization

Titus, Simeon B.

Related Places

Place

Town

Vershire

County

Orange County

State/Province

Vermont

Country

United States of America

Continent

North America