Spoon

Name/Title

Spoon

Entry/Object ID

L2024.3.62

Description

Carved wooden spoon with scrolled handle. Stem and handle decorated with incised, floral decoration. Left edge of bowl shows significant wear.

Use

Maple sugar granulating spoon

Context

This is an important piece from a “picker” in South-Central New Hampshire. It has a distinctive “semi-chip carved” foliar or vining design on the handle with more traditional chip carving on the sides of the fiddlehead handle. This distinctive regional Abenaki tool was used with a small bowl for turning hardening maple sugar into granules. The evidence for this use are the distinctive wood-compression grooves on the back of the neck, just above the spoon bowl. This was where the rim of the bowl was used as a fulcrum for the spoon to “jack” the hardening sugar away from the bottom of the bowl. The left side of bowl of the spoon was also heavily worn from stirring the hardening syrup. This piece is an excellent example of “use-wear” as evidence of the purpose of an artifact.

Acquisition

Source (if not Accessioned)

Abenaki Cultural Conservancy

Made/Created

Date made

circa 1880

Place

State/Province

New Hampshire

Country

United States of America

Continent

North America

Ethnography

Culture/Tribe

Abenaki
Native American

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Spoon, Mixing

Nomenclature Primary Object Term

Tool, Food Mixing

Nomenclature Sub-Class

Food Preparation Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Material

Wood