Maple Sugar Mold

Name/Title

Maple Sugar Mold

Entry/Object ID

L2024.3.76

Description

Maple sugar mold carved from a single piece of wood. Three concave designs arranged vertically top to bottom: cross, heart, and quatrefoil.

Use

For molding maple sugar into decorative cakes

Context

These molds, usually found in Canada, were originally meant to mold cooling maple syrup into solid decorative chunks. They were an adaptation or evolution of the bark sugar cone. This one, crafted in maple, has a good Vermont Abenaki family provenance from the Demars Family of Highgate, Vermont, a family that has provided important Abenaki oral history used in the Missisquoi and Nulhegan state recognition petitions. The quatrefoil at the bottom of the mold is shaped similarly to the “Wabanaki quatrefoil” beaded design examples from 30 – 50 years before.

Acquisition

Source (if not Accessioned)

Abenaki Cultural Conservancy

Made/Created

Date made

circa 1880

Place

Town

Highgate

County

Franklin County

State/Province

Vermont

Country

United States of America

Continent

North America

Ethnography

Culture/Tribe

Abenaki
Native American

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Mold, Maple Sugar

Nomenclature Primary Object Term

Tool, Maple Sugaring

Nomenclature Sub-Class

Food Processing Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Material

Wood