Sauce Dish

Object/Artifact

Vermont Historical Society

Name/Title

Sauce Dish

Entry/Object ID

1959.17.79

Description

White ceramic sauce dish with a plain band of gilding around the edge and gilded circle in the center.

Context

Used by Sarah Sterling Rice in Reading, Vermont

Acquisition

Accession

1959.17

Source or Donor

Rugg, Harold Goddard (1883-1957)

Made/Created

Manufacturer

Haviland

Time Period

19th Century

Place

Country

France

Continent

Europe

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Dish, Sauce

Nomenclature Primary Object Term

Dish, Eating

Nomenclature Sub-Class

Eating Vessels

Nomenclature Class

Food Service T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Dimensions

Dimension Description

Overall

Height

1-1/4 in

Diameter

4-5/8 in

Material

Porcelain

Relationships

Related Person or Organization

Person or Organization

Rice, Sarah Sterling (1766-1864)

Related Places

Place

Town

Reading

County

Windsor County

State/Province

Vermont

Country

United States of America

Continent

North America