Name/Title
BookEntry/Object ID
54.89.69Description
Herter’s Bull Cook and Authentic Historical Recipes and Practices 1969 Book. Material: paper. Size: 5 1/2" x 8 1/2". Description: white paper cover; brown print: Bull Cook and Authentic Historical Recipes and Practices, by George Leonard Herter and Berthe E. Herter, Herter’s, Waseca, Minnesota; Herter logo under title; contents: recipes and food information with a special section on wild game dressing and preparation; recipes listed in back index; 96 pages.Context
Waseca business: Herter's Inc. Herter; Herters; Herter's.Cataloged By
Legacy Photo ImportLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsCreate Date
August 10, 2012Update Date
November 21, 2024