Name/Title
BookEntry/Object ID
1.14.68Description
Herter's Bull Cook and Authentic Historical Recipes and Practices 1964. Material: paper. Size: 5 1/2" x 8 1/2". Description: white glossy cover with brown title and coat of arms: "Bull Cook and Authentic Historical Recipes and Practices". Contents: 96 pages of recipes divided into meats, fish, eggs, soups, sauces, sandwiches, vegetables, desserts, game dressing, wine making and helpful hints accompanied by sketches and photographs.Context
Waseca business: Herter's Inc. Herter; Herters; Herter's.Cataloged By
Legacy Photo ImportLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsBook Details
Author
George and Berthe HerterPublisher
Herter's Inc.Create Date
June 12, 2014Update Date
November 21, 2024