Book

Waseca County History Center

Name/Title

Book

Entry/Object ID

12.15

Description

Herter's Bull Cook and Authentic Historical Recipes and Practices 1960 Book. Material: paper. Size: 5 3/4" x 8 3/4". Description: brown hard cover with black printed title information: "Bull Cook and Authentic Historical Recipes and Practices"; contents: 191 pages of recipes and food information passed down from lumber camps and pioneer days on how to prepare meat, fish, eggs, soups and sauces, sandwiches, vegetables, desserts, wild game, wine, beer and liquor; also included is a helpful hints section with directions such as how to make French soap, health tips, skinning animals, ways to survive a hydrogen bomb attack in the wilderness; photos, index.

Context

Waseca business: Herter's Inc.

Cataloged By

Legacy Photo Import

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Book Details

Author

George Leonard Herter and Berthe E. Herter;

Publisher

Herter's

Condition

Overall Condition

Good

Create Date

March 11, 2015

Update Date

November 21, 2024