Name/Title
BookEntry/Object ID
54.89.68Description
Herter's European and American Professional Sourdough Cooking and Recipes 1973 Book. Material: paper. Size: 5 1/2" x 8 1/2". Description: cream cover; brown print: European and American Professional Sourdough Cooking and Recipes, By George Leonard Herter and Berthe E. Herter; in center of cover: photo of a woman, dressed in Victorian style, 151 pages.Context
Waseca business: Herter's Inc. Herter; Herters; Herter's.Cataloged By
Legacy Photo ImportLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsCreate Date
August 10, 2012Update Date
November 21, 2024