Name/Title
BookEntry/Object ID
1.14.67Description
Herter's Bull Cook, Recipes and Practices, 1957. Material: paper. Size: 6" x 9". Description: white card stock cover with brown title and coat of arms: "Bull Cook, Recipes and Practices 1957" and green photographic scene of islands, trees and water. Contents: 84 pages of recipes divided into meats, fish, eggs, soups, sauces, sandwiches, vegetables, desserts, game dressing, wine making and helpful hints accompanied by sketches and photographs.Context
Waseca business: Herter's Inc. Herter; Herters; Herter's.Cataloged By
Legacy Photo ImportLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsBook Details
Author
George and Berthe HerterPublisher
Herter's Inc.Create Date
June 12, 2014Update Date
November 21, 2024