Name/Title
BookEntry/Object ID
9.17Description
Herter's Bull Cook and Authentic Historical Recipes and Practices 1962 Book. Material: paper. Size: 5 3/4" x 8 3/4". Description: brown hard cover with black printed title information: "Bull Cook and Authentic Historical Recipes and Practices"; contents: 208 pages of recipes and food information passed down from lumber camps and pioneer days on how to prepare meat, fish, eggs, soups and sauces, sandwiches, vegetables, desserts, dress wild game, make wine and beer; also included is a helpful hints section with directions such as how to make French soap, health tips, ways to survive a hydrogen bomb attack in the wilderness; photos, index.Cataloged By
Legacy Photo ImportLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsBook Details
Author
George Leonard Herter and Berthe E. HerterPublisher
Herter's Inc.Create Date
February 17, 2017Update Date
November 21, 2024