Name/Title
BroilerEntry/Object ID
1974.04.7502Description
a) Broiler. Material: metal, plastic. Size: 12 1/4" W. x 16" L. x 8" H. Description: shiny silver metal - domed, hinged lid - plastic moveable handle on the front attached to a metal eye - heat indicator with moveable arrow on top lettered in black and red: "Cold/Broiling Range - Preheat/Medium/Hot - BroilKing" - lid interior holds broiler heating elements and coil - two black plastic handles on exterior sides - two black plastic bars on bottom form broiler base - stamped on bottom: "International App. Corp. - High - 1000 W - Low 330 W. - 110 - 125 V - Bklyn. N.Y. - Broil King" b) Rack. Material: metal. Size: 12" W. x 7 3/8" L. x 1 7/8" H. when braces extended. Description: wire grid platform - moveable elevation legs. c) Extension cord. Material: textile, plastic, metal. Size: 2 3/4" W. at plug-in end x 70 1/2" L. (approximate). Description: two pronged receptacle cord attaches at one end to the broiler and on the other end to a wall receptacle - stamped on end: "Low - Eviton - Made in U.S.A. - 10A 250 V -15A - 125 V. - High". d) Fragment. Material: plastic. Size: 1 1/4" x 1 3/4" x 1 3/8". Description: black plastic triangular piece of receptacle end broken off cord. ;Context
Used by Elaine Tenney Herbig in late 1930s.Cataloged By
Legacy Photo ImportLexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
BroilerNomenclature Primary Object Term
Device, CookingNomenclature Sub-Class
Food Preparation EquipmentNomenclature Class
Food Processing & Preparation T&ENomenclature Category
Category 04: Tools & Equipment for MaterialsCreate Date
March 18, 2002Update Date
June 25, 2026