Name/Title
Bull Cook and Authentic Historical Recipes and Practices 1973 ed.Entry/Object ID
30.18Description
Herter’s Bull Cook and Authentic Historical Recipes and Practices 1973 Book. Material: paper. Size: 5 1/4" x 8 1/2". Description: tan card stock8 cover; brown print: Bull Cook and Authentic Historical Recipes and Practices, by George Leonard Herter and Berthe E. Herter, Herter’s, Waseca, Minnesota; Herter logo under title; contents: recipes and food information with a special section on wild game dressing and preparation; recipes listed in back index; 96 pages.Lexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsBook Details
Author
George Herter and Berthe HerterPublisher
Herter's, Inc.Date Published
1973Create Date
September 20, 2018Update Date
September 19, 2024