Maul, meat

Object/Artifact

-

Waseca County History Center

Name/Title

Maul, meat

Entry/Object ID

1111

Description

Material: wood. Size: 3" W.x 13 1/2" L. Handle with hole drilled in end for hanging - attached to pointed base for tenderizing meat cuts. Appears to be hand carved.

Cataloged By

Legacy Photo Import

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Maul, Meat

Nomenclature Primary Object Term

Masher

Nomenclature Sub-Class

Food Preparation Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Condition

Overall Condition

Good

Exhibitions

Notes

NR Lib 2008

Create Date

February 19, 2002

Update Date

November 21, 2024