Pot, Fondue

Object/Artifact

-

Waseca County History Center

Name/Title

Pot, Fondue

Entry/Object ID

1.90.190

Description

Material: metal, wood. Size: 13" W. x 20" L. x 12" H. Description: copper pot - wooden turned handle extends from one side - domed copper lid with tooled top knob - black metal stand to hold pot holds heating device - four curved metal legs. (a) Lid. (b) Pot. [c] Stand.

Cataloged By

pauline

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Pot, Fondue

Nomenclature Primary Object Term

Device, Cooking

Nomenclature Sub-Class

Food Preparation Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Condition

Overall Condition

Fair

Create Date

July 25, 1990

Update Date

November 21, 2024