The only way to professionally fillet and clean fish and True French fry fish

Name/Title

The only way to professionally fillet and clean fish and True French fry fish

Entry/Object ID

1.19.73

Description

Professionally Fillet and Clean Fish. Material: paper. Size: 5 1/2" x 9 1/2". Description: white and light blue cover with script title: "The only way to Professionally Fillet and Clean Fish and True French Fry Fish".

Lexicon

Legacy Lexicon

Object Name

Booklet

Book Details

Author

George Herter

Publisher

Herter's Inc.

Date Published

1975

Create Date

August 7, 2019

Update Date

September 19, 2024