Name/Title
"The Flavor of Wisconsin"Description
The Flavor of Wisconsin, by Harva Hachten. An informal history of food eand eating in the Badger State with 400 Recipes. The book includes: Nine historical essays on Indian culture, pioneer life, immigrants, labor, travel, folk medicine, cookbooks, and agribusiness.
Physical Description: 8 1/2 x 9 1/4
363 pgs.