Name/Title
Recipe for Ederberry WineEntry/Object ID
002810Tags
Unknown CatagoryScope and Content
Elderberry wine — To 1 gal of berries
picked from the stems, put 3 gals of
cold water. let it stand until the
color is nearly out of the berry, then
put them in a brass kettle to boil. —
Strain through a flannel bag —
— be careful & not jam the berry —
To each gal of juice put 3 lbs of
sugar, then boil & skim. — turn it
out, when cool put in a pt of
yeast. put in a barrel, leaving some
to fill up with as it works off —
(some put a gallon of whiskey in) —