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Swedish Food book
Book
-
Island County Historical Society
Name/Title
Swedish Food book
Entry/Object ID
L2026.1.014
Lexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
Cookbook
Nomenclature Primary Object Term
Recipe
Nomenclature Sub-Class
Instructional Documents
Nomenclature Class
Documentary Objects
Nomenclature Category
Category 08: Communication Objects
Dimensions
Height
8-1/2 in
Width
5-1/2 in
Book Details
Editor
Widenfelt, Sam
Edition
Seventh Edition
Place Published
City
Gothenburg
Country
Sweden
Continent
Europe
Date Published
1956
Printer
Wezata
Place Printed
City
Gothenburg
Country
Sweden
Continent
Europe
Date Printed
1956
Binding
Binding Type
Perfect Bound
