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The Cooking of Scandinavia book
Book
-
Island County Historical Society
Name/Title
The Cooking of Scandinavia book
Entry/Object ID
L2026.1.019
Lexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
Cookbook
Nomenclature Primary Object Term
Recipe
Nomenclature Sub-Class
Instructional Documents
Nomenclature Class
Documentary Objects
Nomenclature Category
Category 08: Communication Objects
Dimensions
Height
11 in
Width
8-1/2 in
Book Details
Author
Brown, Dale
Editor
Field, Michael
Date Published
1969
Binding
Binding Type
Hardcover or Case Bound
