Name/Title
Casa Marina Dinner MenuEntry/Object ID
2021.14.0004Tags
FoodDescription
Dinner menu from the Casa Marina Hotel listing such items as Jelly Tomato Bouillon, Broiled Spanish Mackerel, Roast Turkey, Rhubarb Pie and Vanilla Ice Cream. Owned by James Buckley who worked at Casa Marina during the winter of 1928-1929.Collection
Archive CollectionLexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
MenuNomenclature Primary Object Term
ListNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsPublication Details
Publication Type
EphemeraDate Published
January 26, 1929Publication Language
EnglishCondition
Reason for Exam
InventoryOverall Condition
GoodReason for Exam
At AcquisitionOverall Condition
Good
