Type
Inscription, LabelLocation
Around the bottleTranscription
DIRECTIONS / For Making Rennet-Custards / Remember: Milk must be LUKE-WARM, not scalded or boiled. / Set out 4 or 5 dessert glasses. Dissolve 1 "Junket" Rennet Tablet in 1 tablespoon cold water in a cup. Measure 1 pint (2 cups) milk (not canned) into saucepan, add 3 tablespoons sugar and 1 teaspoon vanilla or other flavoring (or sweeten and flavor to taste). If desired, add few drops food color appropriate to flavor. Warm slowly, stirring constantly. Test a drop on inside of wrist frequently. When COMFORTABLY WARM, (100 F) not hot, remove at once from heat. Add dissolved "Junket" Rennet Tablet and stir quickly for a few seconds only. Pour at once, while still liquid, into individual dessert glasses. Do not move until firm - about 10 minutes. Chill in ice box. Serve in same glasses. / Directions for ICE CREAM in folder. "THE 'JUNKET' FOLKS" Chr. Hansen's Laboratory, Inc., Little Falls, N.Y.Language
EnglishMaterial/Technique
Printed
