Name/Title
Bovine Bone FragmentsEntry/Object ID
FS# 212SM-TU5-03Description
Two bovine bone fragments. One has broken in half, exposing its porous inside.Context
These bovine bones are most likely the result of butchering, cooking, or consuming a cow. If large enough, bovine bones could be used to make buttons or toothbrushes. The use of bones in this kind of manufacturing is most popular before WWI.Cataloged By
Camille LavergneMaterials
Material
BoneMaterial Notes
BovineLocation
Location
Box
University of New OrleansDate
December 8, 2024Condition
Overall Condition
FairCondition Detail
SplittingDate Examined
Dec 8, 2024Created By
anthropologyandsociology@uno.eduCreate Date
December 8, 2024Updated By
anthropologyandsociology@uno.eduUpdate Date
December 11, 2024